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Culinary Creations Cooking Classes – Winter 2026

February 11 @ 6:00 pm - 8:00 pm
$60 – $75

Culinary Creations Cooking Classes with Local Chefs

Ages: 16+

Wednesdays, 6:00pm-8:00pm

February 11, 18, 25 and March 11, 2026

Buena Vista High School – Family and Consumer Science Room

BV Rec is excited to be offering multiple cooking classes this Winter led by local chefs! The first three classes will be led by Tom Campbell, Frank Willis and Ben Miner. The final class will be led by Eddie Sandoval. All of these classes will take place in the Family and Consumer Science Room at the Buena Vista High School located at 559 S Railroad Street. Each class is a stand-alone class. No experience is necessary! Only ten spaces are available for each class, so sign up today!

Comprised of hands-on lessons and demonstrations, these classes will set the foundation for a lifetime of great cooking. Working side-by-side with local chefs, participants will create each dish start to finish, from prepping the ingredients to completing the dish. Each participant will complete a meal with two servings so you take home leftovers to share!

Please bring a Tupperware or to-go box to take home your creations in!

Registration for the first three classes is OPEN! The recipe and price for the March 11th class led by Eddie Sandoval is still being determined. Please check back in the near future for information regarding that class.

Registration Deadline: Friday Before That Class

Available Classes:

Click Here to Register for Duck Breast with Mushroom Risotto: $75 – February 11 Click Here to Register for Sweet and Savory Scones: $70 – February 18 Click Here to Register for Shrimp Etouffee with Grits: $60 – February 25

 

Minimum of 6 participants needed to run the class. Please contact Ben Buschur at 719-581-1052 or bbuschur@buenavistaco.gov with any questions.

Details

Organizer

Other

Category
Fine Arts
Age
Adult
Season
Winter

Venue